Hydroponic farms can be extremely efficient, but also easily disrupted. The key to a successful hydro operation is in maintaining the correct conditions of both water and air, while keeping a close eye on changes and fluctuations.
If you’re new to hydroponic farming, check out our previous articles: Part 1 – Introduction to Hydroponics and Part 2 – Pros & Cons of Hydroponics. In this installment of our series on hydroponics, we will discuss climate and water control- providing your plants with the right environment in order to thrive.
Overview of the Hydroponic Environment
The underlying principle of climate control is providing crops with the optimal conditions to maximize quality and growth. This is true for any type of environmentally controlled agriculture. The high-tech world of hydroponic agriculture follows the same path, and is in fact, an extension of this principle. In a soil-less setting, the plants gain easier access to the resources they need, at the price of increased susceptibility to any problem which may occur. This is, in a way, high stakes climate control. Greater crop potential, at a great risk.
What differs hydroponic growing from a traditional soil-based greenhouse is nutrient water management. In addition to air climate control, there is an added emphasis on root conditions and the composition of the water which nourishes them. Water conditions fluctuate much easier than soil, and provide much less of a buffer between the roots and the environment.
The goal is to optimize the process of nutrient uptake, in other words, giving the plant what it desires in order to grow. In hydroponics, the optimal environment needs to be created completely artificially. The factors affecting this process are as such: the presence of nutrients and dissolved oxygen in the water, the acidity and temperature of the water, and the temperature and humidity of the air, which is in most cases, similar to non-hydroponic agricultural practices.
Providing Nutrients & Oxygen
Just as in any type of farming, to grow a good crop, you must provide the plants with nutrients, to break down and consume, as well as oxygen, to perform respiration, in other words- they need to eat and breathe.
In hydroponics, fertilization is done using liquid solutions containing different compositions. This allows for dynamic nutrient supply. Growers can adjust levels according to the type of crop, stage of growth and environmental conditions. There are also several ways to provide oxygen. The most common of which being either an air pump in the reservoir, or a “waterfall”, breaking the surface tension of the water to allow air to mix into it.
Nutrients are most commonly measured in EC – electric conductivity. This parameter measures the amount of salts in the water, which provides an estimation of the nutrient content.
The goal in hydroponic agriculture, when distilled into one simple guideline, is to create the best conditions to maximize the plants’ nutrient uptake. This is done through optimization of water and air conditions.
Water Temperature – Optimizing Uptake & Respiration While Reducing Disease
In nature, plants root into the earth, which in addition to providing the nutrients, also provides comfortable conditions. Therefore, roots have evolved to be more fragile and fussy than the rest of the plant.
The most basic parameter to keep an eye on is the temperature of the water. For most crops, it is commonly said the optimal temperature range is 18-24 oC (64-75 oF). It is important to maintain a comfortable temperature for the roots to function effectively, but also to correctly manage the levels of dissolved oxygen.
Temperature determines the amount of dissolved oxygen the water can contain. Colder water may hold more oxygen than warmer water. So one may conclude – the colder the better. But colder temperatures slow down the plants’ rate of growth. Too cold, and the growth will halt all together. On the other hand, if the water is too warm, the amount of dissolved oxygen may drop. This, in addition to providing less oxygen for the plants to breathe, which slows growth, may also prompt anaerobic pathogens to break out. The most common of which being Pythium, more commonly named “root rot”.
Water Temperature – Control Methods
Methods to maintain a fluctuation-free optimal temperature level include submersible heaters or water chillers, which may be automated, but may also require additional infrastructure such as dedicated pipes and pumps. The more DIY approach is adding frozen or boiling water bottles to the reservoir, though this may actually increase fluctuation if done improperly. It is also possible, in larger scale operations, to have the reservoir located in a control room, which allows for more precise control over the conditions, though this is most likely the most expensive of the many options available, and requires additional space and infrastructure.
Water Acidity – Preventing Nutrient Lockout
The acidity of the water is measured in pH, and has several effects. The acidity affects the solubility of the nutrients themselves. Meaning, each nutrient has a range of acidity in which it can be used by the plants. When the acidity levels wander out of the optimal range, the nutrients may become completely unavailable to the crops, creating what is known as “nutrient lockout”.
Each crop and each nutrient has its own optimal level of acidity, so it is impossible to define one go-to value. Though most growers consider the optimal range to be around 5.5 to 6.5, depending on the crop.
Adjusting the pH of the solution is done using pH buffers, either acids or bases manufactured for the purpose of lowering or raising the acidity level of the hydroponic solution. Additionally, like any material, fertilizers have a pH level, so adjusting the acidity after adding nutrients is always a good idea.
Nutrients in the Hydroponic Solution
The optimal level of EC differs wildly among crops and depends on the composition of the solution, the temperature of both water and air, humidity, lighting and the plant’s growth stage. So, aside from being the most important part of a hydroponic growing solution, it is also kind of a wild card. Growers can adjust their EC to compensate for different conditions.
It is important to note that excess nutrient salts accumulate in the reservoir over time. These salts can bond together, becoming unavailable for plant consumption. You can notice this through common symptoms of nutrient deficiency, such as yellowing or burning of leaves. In order to avoid such situations, growers should periodically clean the entire system.
Algae – The Weeds of Hydroponics
Hydroponic agriculture is considered to be weed-free, but that doesn’t mean you can sit back and relax.
Algae are an aquatic plant, which grows from spores. Like other pests and molds, its presence is inevitable. In small amounts, algae do not pose any threat, but when the colony grows, they may physically block pipes and pumps, becoming a big issue, which must be dealt with.
A bit of algae may actually be a good thing, as a plant, containing chlorophyll, algae photosynthesize, turning carbon into oxygen. This could be beneficial as a means of oxygen enrichment. Research shows that some algae emit anti-fungal and anti-bacterial compounds as well.
The problems with algae, beyond blockage, begins when they bloom, die and decompose. The process of decomposing is the opposite of photosynthesis. Instead of emitting oxygen, blooming algae consume oxygen, becoming a competitor for the dissolved oxygen your plants need. Additionally, when decomposing, many algae produce toxins which provide an organic source of nourishment for fungi, raising the likelihood of root rot taking place.
Controlling Hydroponic Algae Population
Completely preventing algae appearance is close to impossible, the real aim is to control the population. There are several methods to achieve this.
Like any plant, algae require a few basic conditions to exist: warmth, moisture, nutrients and light radiation. In order to prevent their appearance, they must be deprived of at least one of these. Due to the crops needing similar conditions, the temperature, moisture and nutrients can’t effectively be changed. The only remaining efficient method to prevent algae growth, is to block off the light penetrating the water. You can achieve this by covering the reservoir and tightening the cover around the plants themselves, in DWC or NFT systems.
Additional actions to reduce algae include the use of filters and regularly cleaning the system, which should already part of the regiment, due to salt buildup. Some algaecides exist in the market, but these may harm the crops’ roots and should not be used intermediate growers. Additionally, massive algae die-off will cause a steep drop in the amount of dissolved oxygen in the solution. So, if facing large amounts of algae, it is better to clean and remove them physically, than kill them. Another method which is quite efficient is the use of hydrogen peroxide. When using a bit during routine cleaning and refilling, it is possible to get rid of the remaining algae spores. Take caution, as any remaining hydrogen peroxide will harm the roots as well.
Controlling the climate of the air in the growing facility is the basis of greenhouse or indoor growing. Each crop has its own specific ranges in which it performs at maximum potential. The basic parameters to look out for are temperatures and relative humidity.
Maintaining the right temperature is not specific to hydroponics. But water provides less of a buffer than soil, meaning this parameter needs to be kept in a tighter range. Any fluctuations in temperature may be devastating. If the temperature drops, the water will cool down much quicker than soil would, making the system very susceptible.
Relative humidity has two critical affects. The first being the rate of nutrient transfer. If relative humidity is too high, the plant will transpire less water, and in turn, uptake less water. This slows down the rate of nutrient uptake, which is the critical factor in maximizing plant potential.
Additionally, high levels of relative humidity create the risk of condensation, the appearance of free water. This water could become a hot bed for disease such as botrytis or downy mildew, which have the potential to decimate crops. Humidity control is therefore a major factor in reducing crop loss.
Creating the right circulation of air in the growing space helps by creating uniformity. Air circulation essentially glues together the efforts to maintain the correct climate. By unifying the conditions, it is easier to avoid fluctuations between different areas and maintain a consistent crop quality. It also helps avoid disease outbreaks, which could travel around, potentially infecting crops that would otherwise be in safe conditions.
Hydroponics – High Risk, High Reward
There are different methods to hydroponic growing. All of which have their own strengths and weaknesses, but all share one commonality – they require very close attention.
This technique creates a system which renders the plants much more vulnerable. The result of sub-optimal conditions may be devastating in comparison to traditional greenhouse growing. Though when done correctly, these methods have the potential to greatly outperform traditional techniques used for millennia.